Hired to reduce operating expenses and provide leadership for this world class waterfront resort and its sister properties. Oversaw F&B operations for luxury properties that featured a marina, 18-hole golf course, internationally recognized spa, multiple retail and F&B outlets. Managed multiple F&B operation with $25M in revenues and 350 employees.
- Generated organizational savings of $150K through effective labor cost reduction with zero impact to service levels.
- Delivered savings on food cost of 8% while simultaneously increasing level of quality of product served.
- Generated $800K in revenue in a 6 day time period by successfully executing the Ft Lauderdale International Boat Show.